Aikace-aikace
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nama
1.Nama samfurin gabatarwa: Nama samfurin yana nufin raw, sabon nama a bude yanayin ko cushe a cikin tsare ko kunshin.Da kuma naman da aka sarrafa.2.Aikace-aikacen mu a bangaren nama 1) .Raw...Kara karantawa -
Samfurin daskararre mai sauri
Gabatarwa masana'antu Abincin sanyi: baya buƙatar a daskare shi.Abincin ne ke rage zafin abinci don kusa da wurin daskarewa kuma yana adanawa a wannan zafin jiki.Abincin daskararre mai zurfi: an adana shi a yanayin zafi ƙasa da wurin daskarewa.Abincin sanyi ...Kara karantawa -
Kayan Bakery
Gabatarwar Masana'antu Masana'antar yin burodi yawanci tana nufin masana'antar abinci ta tushen hatsi.Abinci na tushen hatsi na iya haɗawa da biredi, biredi, biscuits, pies, pastries, dafaffen abincin dabbobi, da makamantan abinci....Kara karantawa -
'Ya'yan itãcen marmari & Kayan lambu
Gabatarwar Masana'antu sarrafa 'ya'yan itace da kayan marmari ta hanyar dabarun sarrafawa daban-daban don cimma nasarar adana 'ya'yan itatuwa da kayan marmari na dogon lokaci.Kamfanoni a cikin wannan masana'antar suna amfani da daskarewa, gwangwani, bushewar ruwa, da tsarin tsinke don adana 'ya'yan itace da kayan lambu ...Kara karantawa -
Abincin ciye-ciye
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Ƙara
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Candies
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Samfurin Ruwa
Gabatar da gurɓatattun abubuwa a cikin masana'antar burodi.Babban gurɓata a cikin masana'antar burodi.Gabatar da tsarin dubawa mai dacewa don masana'antar kamun kifi.Alamomi da bayanai...Kara karantawa -
Abincin gwangwani
1. Gabatarwar abinci na gwangwani: Abincin gwangwani yana nufin abinci bayan an adana wani abincin da aka sarrafa a cikin gwangwani na gwangwani, gilashin gilashi, ko wasu kwantena na marufi.Irin wannan abinci wanda aka rufe a cikin kwantena kuma ba a cire shi kuma ana iya adana shi na dogon lokaci a yanayin ɗaki.Kara karantawa
