*Product Introduction of Meat Fat Content X-ray Inspection System:
Techik Meat Fat Content X-ray Inspection System is mainly made of X-ray source and detector system (used to collect high and low energy signal). When meat products pass the X-ray inspection system, they can obtain relevant high and low energy images at the same time. After a series of processing such as automatic comparison of high and low energy images and meat special software calculation, fat and lean meat can be identified online and calculate fat content in real time.
In addition to the online detection of fat content, Techik Meat Fat Content X-ray Inspection System also has the detection function of foreign body, shape, weight and other aspects.
Foreign body detection:
It can detect exogenous foreign matters including iron, glass, ceramics, metal and etc.; meanwhile it also can detect the residual bone for bone-free meat products. In the detection of low density foreign body, thin foreign body has higher detection accuracy.
With the help of intelligent algorithm, the shape defects of meat products can be identified, such as the non-compliant shape of meat cakes, sausage casing leakage caused by the shape of irregular packaging products.
It can realize high-speed, high-precision weight compliance detection, and accurately reject overweight or underweight products.
*Advantages of Meat Fat Content X-ray Inspection System
Techik Meat Fat Content X-ray Inspection System can quickly match the high-speed production line, with high accuracy and lower cost. It can carry out large quantities of online fast lossless fat content detection of meat products to help accurate feeding and create a "golden fat and thin ratio".
*Applications of Meat Fat Content X-ray Inspection System
The fat content detection function is simple to operate and can be applied to different forms of meat products, such as boneless meat, boxed meat, minced meat, cooked meat, raw meat, room temperature meat, frozen meat, bulk meat and packaged meat products. This function is not restricted by category, form and characteristics of the meat. That is, it can be widely used in meat cakes, meat rolls, minced meat, sausage, hamburgers and etc.
*Why Meat Fat Content X-ray Inspection System
The production process of meat products such as meat cakes and meatballs is not as simple as it looks. Meat products with high yield, high quality and unified flavor need scientific formula, standardized process and efficient quality inspection.
The detection of meat fat content helps processing enterprises to control the quality of meat in real time in raw material procurement and processing, and realize refined production.
When accepting raw meat, online detection of fat content helps processing enterprises to quickly understand whether the fat to thin ratio reaches the standard, and strengthen the quality control of raw materials.
When meat products are processing, the real-time detection of fat content is helpful to accurately control the feeding and output of meat processing plants, avoid the waste of raw materials, and improve the efficiency.
In addition, the fat content of meat products is also the key factor that determines their color, aroma, quality and safety. Meat products with "gold fat and thin ratio" are more popular with consumers. Real-time detection of fat content can also help to create "gold fat and thin ratio" and unified high-quality flavor.