Techik will exhibit at Vietfish 2026, taking place August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Vietnam. Visitors are invited to meet the Techik team at Hall B1, Booths B306–B307–B308 and explore inspection, sorting, grading, and analysis solutions designed for the seafood industry.

From raw-material sorting and in-process inspection to final product quality control, Techik provides whole-chain inspection and sorting solutions by integrating AI X-ray inspection, AI optical sorting, metal detection, checkweighing, and vision inspection technologies.

At Vietfish 2026, Techik will place particular emphasis on advanced systems for seafood applications，especially the Fish Bone X-Ray Inspection System and the Food Grade Multi-View Optical Sorter. Visitors can book an on-site test in advance and bring their own product samples to evaluate the machines with their actual products.

Fish Bone X-Ray: AI-Powered Inspection for Fish Bones and Tiny Contaminants

Fish bones and tiny contaminants can present significant inspection challenges in processed fish products. Techik’s Fish Bone X-Ray Inspection System is designed for high-precision inspection of fish products, combining AI-powered UHD imaging with advanced X-ray inspection technology.

The system is designed to detect fish bones and tiny contaminants, providing high-definition imaging for precise product inspection. Its IP69K hygienic washdown design is also suited to demanding seafood processing environments where frequent cleaning and sanitation are required.

The system is suitable for a wide range of fish products, including salmon, cod, basa, mackerel, and more.

Food Grade Multi-View Optical Sorter: Near-360° Inspection for Seafood Quality

Seafood products are often irregular in shape, and defects may appear on different surfaces. A single viewing angle can therefore make certain defects difficult to identify.

Techik’s Food Grade Multi-View Optical Sorter is designed to inspect products from multiple angles, providing near-360° inspection to identify hidden micro-defects that may otherwise be difficult to detect.

The system combines multi-angle inspection with AI-powered UHD imaging and is designed for reliable operation with wet and frozen seafood. By improving the identification and removal of undesirable products while retaining qualified material, the system helps processors maintain consistent product quality and optimize yield.

Whole-Chain Solutions: From Contaminant Detection to Color and Shape Sorting

The two featured systems are part of Techik’s broader whole-chain inspection and sorting solutions for the seafood industry.

Depending on the product and processing stage, Techik technologies can support:

●Contaminant detection: fish bones, broken shell fragments, fishhooks, thorns, hair and fibers, metal, stones, glass, and other detectable foreign materials

●Color sorting: dark spots, discoloration, and surface defects

●Shape sorting: broken pieces, deformed products, and inconsistent shapes

●Quality inspection and grading: supporting processors in improving product consistency and controlling quality throughout production

Techik’s solutions can be applied across a broad range of seafood products, including shrimp, crab, pangasius/basa, tuna, snakehead fish, squid, cuttlefish, clams, mussels, surimi products, and more.

They can also support different product forms and processing stages, including fresh, frozen, IQF, battered, value-added, and ready-to-process seafood products.

Integrated Technologies for Different Stages of Seafood Processing

Rather than treating foreign material detection, sorting, grading, and final quality inspection as isolated processes, Techik combines multiple inspection technologies to address quality control requirements across different stages of seafood processing.

Techik’s portfolio includes:

AI X-Ray Inspection | AI Optical Sorting | Metal Detection | Checkweighing | Vision Inspection

These technologies allow seafood processors to configure inspection and sorting solutions according to their products, production processes, and specific quality control requirements.

Whether the objective is detecting fish bones and foreign contaminants, removing color and surface defects, sorting products by shape, or inspecting final packaged products, Techik provides technologies for quality control across the seafood processing chain.

Book an On-Site Test at Vietfish 2026

Seeing an inspection system is one thing. Testing it with your own product provides a much clearer picture of its performance for your specific application.

At Vietfish 2026, Techik will bring the Fish Bone X-Ray Inspection System and Food Grade Multi-View Optical Sorter to the exhibition for live demonstrations.

Seafood processors are invited to book an on-site test in advance and bring their own product samples to the Techik booth. The Techik team will work with visitors to test their samples and discuss specific contaminant detection, defect inspection, sorting, and quality control requirements.

To book an on-site test, email sales@techik.net with your product and inspection requirements.

Visit Techik at Vietfish 2026

●Date: August 19–21, 2026

●Venue: Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City, Vietnam

●Hall: B1

●Booths: B306–B307–B308

●On-Site Test Booking: sales@techik.net

●Website: www.techikgroup.com

Book your on-site test. Bring your samples. See the machines in action. Explore Techik’s whole-chain inspection and sorting solutions for seafood processing.